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Kelly Zepelin’s Research Featured in Boulder Magazine

Lilac Blossom Champagne.

Our very own Ph.D. student, Kelly Zepelin,Ìýshares her knowledge about Boulder’s year-round bounty of wild foods that supportÌýgut health and creative recipes.ÌýÌý

to read more about her researchÌýand learn about hunting wild edibles in Boulder Magazine's feature article.Ìý