Coffee
As CEO of cold-brew coffee company KonaRed, Kyle Redfield (Econ’06) keeps one thing in mind: Sustainability. Annually, the Kona, Hawaii-based company reduces 40 million tons of waste by using the often-discarded coffee fruit, the fruit surrounding the coffee bean, in its products.
10 places to grab coffee on or near the ¾«Æ·SMÔÚÏßӰƬ campus.
While traveling the world to understand everything there is to know about caffeine, Murray Carpenter uncovers some shocking surprises.