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The Weimer Lab, led by Professor Al Weimer, has introduced an efficient and economical method to use renewable energy to produce fuel, opening doors to clean and sustainable energy sources for a wide array of industries, including transportation, steelmaking and ammonia production.

Sanghamitra Neogi has earned a $1 million Department of Defense contract to tackle a big problem with tiny electronics: microchips crippled by heat.

In this interactive workshop, identify your mission and learn tools for goal-setting to help you become loyal to the activities and lifestyle that makes you feel better. We’ll brainstorm options to incorporate healthy practices and ways to overcome resistance.

Start the academic year strong by tapping into campus resources to promote your well-being, build community, create good habits and more.

We’ve all been there—maybe you had to skip breakfast or forgot your lunch at home. There are 15 dining locations on campus, offering a variety of convenient options. As a faculty or staff member, here are some tips to maximize your on-campus dining experience.

From leadership in high-tech fields to owning successful small businesses, the College of Media, Communication and Information's newest professors are poised to create incredible impacts.

The College of Media, Communication and Information earned seven Best Paper Awards at the 2023 AEJMC conference in the college’s continued strong showing at this influential event.

Joining a fraternity or sorority can help you stay focused on school, find leadership and career opportunities, and give back to your campus and Boulder community. There's just one week left until recruitment kicks off—register now!

As a part of the sixth annual Health & Wellness Summit, staff and faculty are invited to participate in the Healthier U at CU Employee Benefits and Wellness Fair. Learn about resources and programs on campus and around the Boulder community to support all eight dimensions of well-being.

Join Black at CU, an affinity group exclusively open to Black faculty and staff, for its inaugural member meetup. Heavy hors d'oeuvres and refreshments will be provided. RSVP by Sept. 15.