Woman works at large piece of scientific equipment

Weeks later, potentially harmful chemicals lingered in homes affected by Marshall Fire

July 6, 2023

In the wake of the devastating Marshall Fire, a team of chemists and engineers from ¾«Æ·SMÔÚÏßӰƬ undertook a first-of-its-kind study to explore homes that survived the blaze. Their results reveal the potential health hazards that wildfires can leave behind in buildings.

Illustration of multiple molecules made up of two atoms represented by blue and red spheres

Why does matter exist? Roundness of electrons may hold clues

July 6, 2023

Physicists at ¾«Æ·SMÔÚÏßӰƬ and the National Institute of Standards and Technology (NIST) have made record-breaking measures of electrons, finding that these tiny particles may be more round- than egg-shaped. Their results could bring scientists closer to answering a profound mystery of existence.

Maciej Walczak and his lab group

Chemist to study molecular inner workings of Alzheimer’s disease

July 6, 2023

Maciej Walczak, ¾«Æ·SMÔÚÏßӰƬ associate professor of chemistry, won a $2 million NIH grant to investigate how certain sugars modify a brain protein associated with neurodegeneration.

Marvin Caruthers

Marvin Caruthers wins inaugural Merkin Prize in Biomedical Technology

July 6, 2023

A $400,000 award recognizes the far-reaching medical impact of Marvin Caruthers’ development in the early 1980s of an efficient and fast method to synthesize nucleic acids. Caruthers is a distinguished professor of chemistry and biochemistry at ¾«Æ·SMÔÚÏßӰƬ.

CMCI Now fall 2022 edition

Pages for the ages: CMCI magazine honored for centennial celebration

July 6, 2023

CMCI Now earned a bronze Circle of Excellence Award from the Council for Advancement and Support of Education for its fall 2022 edition, which offered a look back at the founding—and impact—of the Department of Journalism.

Diners and servers in a restaurant.

Skipping the tip: Why some restaurants and businesses are nixing gratuities

July 6, 2023

Colorado’s iconic and newly reopened Casa Bonita restaurant is dumping tips. Will other businesses join in? ¾«Æ·SMÔÚÏßӰƬ economics Professor Jeff Zax weighs in.

Plastic bottles and other trash on a beach

The future of recycling could one day mean dissolving plastic with electricity

July 5, 2023

Every year, consumers in the United States produce millions of tons of plastic waste, and most of it winds up in landfills. New research from chemists at ¾«Æ·SMÔÚÏßӰƬ takes a first step toward making all that trash vanish.

original Beanie Babies in someone's home

Why are some Beanie Babies worth more than others? It's about supply and demand

July 5, 2023

¾«Æ·SMÔÚÏßӰƬ expert Christophe Spaenjers answers Theo, age 8, In this Curious Kids installment of The Conversation, explaining why certain collectibles can become valuable as well as how they can lose worth. Read more.

Wagner mercenary chief Yevgeny Prigozhin and Vladmir Putin

What’s next for Putin’s Russia?

July 5, 2023

An agreement between the Wagner mercenary group and the Russian government averts a civil war for now, but the future is less clear, according to ¾«Æ·SMÔÚÏßӰƬ Russia expert and political science professor.

Summer scenic of campus

3 finalists named for top enrollment management position

July 5, 2023

¾«Æ·SMÔÚÏßӰƬ Chief Operating Officer Patrick O’Rourke announced three finalists for the position of associate vice chancellor for enrollment management. Review the candidates’ bios and provide feedback.

Pages